It’s wine club pick-up month at Domaine Carneros, which reminded me that I neglected to share with you my first comprehensive review of the winery over at American Winery Guide. Domaine Carneros has been producing traditional method sparkling wines as well as pinot noir and other varietal grapes in the Carneros AVA for almost 30 years. My first visit was Labor Day weekend 2012 during one of my many visits to the Napa Valley I moved here a little over two years ago. I never tire of the experience.
Published by Elizabeth
I am the writer and editor for my own website as well as contribute articles to other media outlets such as basilandsalt.com, drizly.com and snooth.com. One of my recent articles entitled “Lodi: Beyond the Zinfandel” won a 2017 Born Digital Wine Award in the category of Best Tourism Content with a Focus on Wine. I am also an independent travel manager with Montrose Travel (CST #2129700-40) providing customized, virtual travel services for business and leisure clients with a specialty in business and wine destination travel. View all posts by Elizabeth