Variable climate and weather greatly influence vintage characteristics, for better or for worse, but an exemplary vineyard management and winemaking team are capable of turning a “bad” vintage into beautiful wines by the choices they make during the growing season, harvest, and production.
Published by Elizabeth
Remote and onsite direct-to-consumer sales and membership management, writing, editing, content creation, education, marketing, social media, customer service, and travel management. Writer and editor for my own website, elizabethsmithconsulting.com (formerly travelingwinechick.com), as well as a contributor for other media outlets such as americanwineryguide.com, basilandsalt.com, drizly.com, plumdeluxe.com, and snooth.com. One of my recent articles entitled "Lodi: Beyond the Zinfandel" won a 2017 Born Digital Wine Award in the category of Best Tourism Content with a Focus on Wine. Independent travel consultant with Corporate Travel Management North America, Inc. DBA MTravel (CST #2129700-40) providing customized, remote travel services for business and leisure clients with a specialty in business and wine destination travel. View all posts by Elizabeth