*This is my WINNING post for Monthly Wine Writing Challenge #27, #MWWC27, whose theme was BUBBLES.*
The first fizzy ‘wine’ that I remember tasting was Boone’s Farm Tickle Pink. I was (maybe) of legal drinking age and it was under $2.00 per bottle. I would pick it up for a party and end up drinking the entire bottle, awakening the next day with the most horrific headache. I was immature enough to do it more than once during my early, formative drinking years. These experiences were enough to trick me into thinking that sparkling alcoholic beverages were not my thing.
It wasn’t until six years ago that I recall enjoying bubbles again. I had started working as the travel manager for a wine importer, Regal Wine Imports, and as a thank you, my client delivered a case of Ca’Furlan Cuvée Beatrice Prosecco NV to my boyfriend in New York. By this time, I knew not to drink an entire bottle, but I was a little hesitant to delve into the world of sparkling wine again. However, this $10 sipper turned out to be the perfect transitional bubbles, with its low alcohol (11%), fine frothiness, and tart, lemony flavors. My boyfriend would always open the bottles on his balcony of his apartment and the corks would fly high into the air. He would never allow me to open them because he was convinced that he knew exactly what he was doing and that I would somehow hurt myself. I felt like a child being told no and I didn’t like it.
For New Year’s Eve 2011, we decided to step up our game. I begged him for Champagne, but he came home instead with a bottle of Mumm Brut Prestige NV, Napa Valley. At least Mumm was owned by a French Champagne producer. It turned out to be quite delicious for under $20. However, I still wasn’t allowed to open the bottle, nor was I convinced that I liked bubbles enough to readily seek them out more than for special occasions.
As I’ve shared before in previous posts, my boyfriend and I broke up in June 2012 after many years together. In September of that same year, two important things occurred. The first was that I visited Domaine Carneros, my first sparkling winery. Sitting on the patio overlooking the beauty of Carneros, I had a princess moment. It felt so regal to be sipping bubbles at a French-style chateau. My favorite of the tasting was the vintage Brut Rosé, with its delicate mousse and bright, red berry flavors. It finally clicked that maybe there was something to the hype about the deliciousness of sparkling wine and maybe, just maybe, being single wasn’t so bad after all.
The second important thing to happen that month was that I took Wine & Spirit Education Trust’s foundation day course and we learned how to properly open a bottle of sparkling wine. If there was ever a game changer on many levels, it was that simple lesson. For social media’s #ChampagneDay that year, Friday, October 26, I bought my first Champagne, a half-bottle of Veuve Clicquot Ponsardin Brut NV (Yellow Label). That night, I followed the directions from my WSET course and successfully opened my first bottle of sparkling wine, my first Champagne, the correct way. In that moment, all of the times that my ex-boyfriend denied me the opportunity to open those bottles of Ca’Furlan Prosecco and Mumm came rushing back. The opening of that single bottle of Champagne symbolized for me an assertion of my independence from the apparent control he held over me for so many years. A taste of the Champagne I opened was really a taste of freedom.
When I moved to the Napa Valley fewer than two years later, I joined my first local wine club. I was driving to Sonoma Coast to spend Memorial Day weekend, and on my way, I made a deliberate stop at Domaine Carneros. At almost the same spot on the patio where I had sat during my first visit, I requested a tasting flight and a wine club enrollment form. The giddiness of my host was apparent. I was his easiest wine club signup commission ever. It was as if heaven’s gates had opened and he poured for me endless tastes of everything Domaine Carneros made. The delectably frothy, fruity, and yeasty elixirs stirred something inside of me. I had been living for so long in someone else’s shadow, but finally, here I was in the Napa Valley, living life on MY terms. For years, I had lost my heart and my soul in exchange for a relationship that nearly ruined me. On the patio that day, I found myself again. I was officially in love with bubbles and most importantly, life.