It’s been nearly two months since I published a set of wine reviews on my blog. As regular readers know, I am transitioning my writing to focus more on experiences, although it can be said that tasting a fantastic wine in the perfect moment – with food and friends – is also an experience worth sharing. In light of this revelation, I have compiled a list of my favorite wines enjoyed these past couple of months, along with tasting notes. As always, your palate may vary. Enjoy!
2012 Schug Pinot Noir, Sonoma Coast ($25, gift from a friend)
I have had this wine for a couple of years and decided to open and give it a try. This pinot noir is quite spicy, with cherry and cranberry fruit flavors and tangy acidity, showcasing beautiful fruit from vineyards in Carneros and Petaluma Gap.
2009 Materra Merlot, Oak Knoll District, Napa Valley ($40, purchased)
In my glass, the enduring 2009 Materra Merlot, crafted with estate fruit from the Oak Knoll District in the Napa Valley, source of some of Napa’s best merlot. It is still showing floral aromatics and delicious black and red fruits, dusty cocoa, and spice on the palate. The QPR of this wine is outstanding.
2010 Jean Edwards Cellars Seventy Four-Forty One Cabernet Sauvignon, Napa Valley ($68, birthday gift from Jean Edwards Cellars)
I enjoyed this cabernet sauvignon crafted by boutique producer, Jean Edwards Cellars Wines, paired with filet mignon Oscar at Cibo 7 in Roseville, California. Still very youthful, this wine will continue to shine for many years or after a long decant, with its rich, dark fruit and firm tannin.
2014 Penns Woods Grüner Veltliner, Pennsylvania ($26, purchased)
Sporting an elegant new label design, this Pennsylvania grüner veltliner is a mouthwatering sipper produced in stainless steel, with aromas and flavors of tart apple, lemon, lime, lively acidity and a hint of warm pepper on the finish.
2014 Anthony Road Rosé of Cabernet Franc, Finger Lakes ($20, tasted with friends)
I love when I taste a wine and its bright berry flavors, structure, and cool-climate acidity reveal such a strong sense of place that you cannot shake it. You sip and savor Finger Lakes Wine terroir and return to that very spot, Anthony Road Winery, and recall memories of years gone by.
2012 Freemark Abbey Merlot Bosché, Rutherford, Napa Valley ($60, gift from a friend)
This is no wimpy merlot. It’s dark, dense, and dusty, strutting its stuff with warm climate black fruit, bitter chocolate overtones, baking spices, Rutherford dust terroir, and a lingering finish. This merlot really wants to be its big brother, the Cabernet Sauvignon Bosché.
2013 Ehlers Estate Sauvignon Blanc, St. Helena, Napa Valley ($28, employee sample)
A few months ago while changing fulfillment centers, we discovered a few remaining cases of the 2013 Ehlers Estate Sauvignon Blanc. The cool thing about our wines is that they are made so well, they last longer than perhaps expected. This Sancerre-style sauvignon blanc is simply stunning two vintages later, with mouthwatering fruit, a textured palate, and lively acid. I need to hold back a bottle or two of 2015, it seems. Fantastic.
2015 Cellers Unió Clos Dalian Garnacha Blanca, Terra Alta DO ($10, media sample)
This is a whole lot of wine for its $10 price point. Lush and weighty on the palate, yet also clean and crisp, it showcases a broad spectrum of white fruits, like pear, white peach, white nectarine, and lychee.
2015 Castillo de Monséran Garnacha, Cariñena DO ($10, media sample)
A vivid, red-magenta color in the glass, this value-priced wine is easy to drink, with bright cherry-berry flavors and soft tannins. Pair this with charcuterie, cheese, and autumn celebrations. A November 2016 Wine Enthusiast Best Buy.
2015 Keswick Vineyards Hommage à Geneviève Les Vents d’Anges Viognier, Monticello, Virginia ($25, media sample)
One of the things I miss about Virginia: viognier. This one from Keswick Vineyards is made with my palate in mind: fermented and aged in stainless steel for six months, delectable fruit, nice mouthfeel, and lovely acidity. Oh, yes.
2014 Keswick Vineyards Cabernet Franc Estate Reserve, Monticello, Virginia ($65, media sample)
Definitely Virginia Cabernet Franc! The 2016 Virginia Governor’s Cup Winner, this wine demonstrates a beautiful balance of black fruit and peppery spice on the nose and palate, plus it is oh so smoky and silky. Yum.
2010 Domaine Serene Yamhill Cuvée Pinot Noir, Willamette Valley ($45, gift from a friend)
It has been a while since I had an Oregon pinot noir, so I decided to open this to reacquaint myself. Not at all shy or subtle, this is one sultry and spicy pinot noir, intensely flavored with tart fruits like cranberry and plum, and a peppery finish.