From its humble beginnings of backyard grape growing, to small commercial production, to today’s multi-site vineyards, winery, and tasting room, Shelburne Vineyard has achieved the winery’s mission of creating a sustainable, viable winegrowing business.
Published by Elizabeth
I am the writer and editor for my own website as well as contribute articles to other media outlets such as basilandsalt.com, drizly.com and snooth.com. One of my recent articles entitled “Lodi: Beyond the Zinfandel” won a 2017 Born Digital Wine Award in the category of Best Tourism Content with a Focus on Wine. I am also an independent travel manager with Montrose Travel (CST #2129700-40) providing customized, virtual travel services for business and leisure clients with a specialty in business and wine destination travel. View all posts by Elizabeth