From its humble beginnings of backyard grape growing, to small commercial production, to today’s multi-site vineyards, winery, and tasting room, Shelburne Vineyard has achieved the winery’s mission of creating a sustainable, viable winegrowing business.
Published by Elizabeth
Remote and onsite direct-to-consumer sales and membership management, writing, editing, content creation, education, marketing, social media, customer service, and travel management. Writer and editor for my own website, elizabethsmithconsulting.com (formerly travelingwinechick.com), as well as a contributor for other media outlets such as americanwineryguide.com, basilandsalt.com, drizly.com, plumdeluxe.com, and snooth.com. One of my recent articles entitled "Lodi: Beyond the Zinfandel" won a 2017 Born Digital Wine Award in the category of Best Tourism Content with a Focus on Wine. Independent travel consultant with Corporate Travel Management North America, Inc. DBA MTravel (CST #2129700-40) providing customized, remote travel services for business and leisure clients with a specialty in business and wine destination travel. View all posts by Elizabeth