By far, Hendry was the most comprehensive tour and tasting I have ever experienced. Those who are new to the Napa Valley, grape growing, winemaking, how to taste wine, and wine and food pairing would benefit greatly from a morning spent with second-generation vintner and winemaker, George O. Hendry.
Published by Elizabeth
Elizabeth Smith is a native of Asheville, North Carolina, and resides in Napa, California. Her professional experience includes relationship and membership management, direct-to-consumer sales, writing, editing, social media marketing, travel management, and community college education. Elizabeth holds a doctoral degree in community college and foreign language education from George Mason University, master’s and bachelor’s degrees in French from The University of Tennessee – Knoxville and Western Carolina University, and Wine & Spirit Education Trust’s advanced wine certification. Elizabeth won the 2017 Born Digital Wine Award for Best Tourism Content with a Focus on Wine for her piece entitled, Lodi: Beyond the Zinfandel. As a previous winner, she served as a judge for the 2018 Born Digital Wine Awards. In 2019, she participated in Born Digital’s inaugural BDWA Summit – The “Unconference” on the future of the wine industry – in Liège, Belgium, with BDWA judges and winners. Elizabeth’s passions include travel, tourism, craft beverages, food, and fitness. She is always on the move to new destinations and loves discovering inspirational stories and places to share. View all posts by Elizabeth