As the weather and seasons change, consumers seize the opportunity to enjoy what wine experts call seasonal wines. However, I am of the belief that wines do not have to be seasonal in nature. I enjoy food-friendly, versatile wines that fit all seasons. From classic varieties like Cabernet Franc, Cabernet Sauvignon, Chardonnay, and Riesling to less familiar varieties like Malagouzia, Pinot Blanc, and Xinomavro, there’s something for everyone: both still and sparkling wines at varying price points, all highly rated by some of the world’s renowned wine critics.
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