In late September 2017, shortly before the Northern California wildfires threw my life into a bit of a tailspin, only to be topped by an unexpected career curveball, I had the opportunity to participate in #VAWineChat with Stone Tower Winery and facilitated by Frank Morgan of Drink What YOU Like.

Situated on 75 acres in the rolling hills of Hogback Mountain in Loudoun County, Virginia, Stone Tower grows and produces chardonnay, sauvignon blanc, and viognier, as well as Bordeaux-style black grapes such as cabernet franc, cabernet sauvignon, merlot, and petit verdot. They also produce very small amounts of grenache blanc, malbec, marssanne, nebbiolo, pinot noir, and roussanne. During this tasting, we had the opportunity to sample three wines. Unfortunately, during my life upheaval, I lost my notes for the viognier, but below are my reviews of the other two wines, the sauvignon blanc and the Wind Swept Hill red blend. As always, your palate may vary.

Sauvignon Blanc

2016 Stone Tower Winery Sauvignon Blanc, Loudoun County, Virginia, $40 (sample)
Don’t let the delicate gold color in the glass fool you. This is a chardonnay lover’s sauvignon blanc. Although the blend is 90% sauvignon blanc and 10% sémillion, the sémillion influence is notable, with its pleasantly bitter fruit characteristics. However, the sauvignon blanc component dominates the palate with lush, rich tropical fruit flavors and spiciness from French and American oak aging. On its website, the winery compares this sauvignon blanc to those of California, but living here in the Napa Valley, I haven’t experienced a sauvignon blanc quite as voluptuous as this one yet.

Wind Swept Hill

2014 Stone Tower Winery Wind Swept Hill, Loudoun County, Virginia $65 (sample)
A magenta-brick red color in the glass, this Bordeaux-style blend of 31% merlot, 28% cabernet franc, 28% cabernet Sauvignon and 13% petit verdot, is already showing some age on the palate. Restrained cranberry and plum flavors are accompanied by meatiness, mint, a bite of French and American oak spiciness, and a distinct minerality, so much so that I feel like I am tasting the vineyard soils of Hogback Mountain, and I mean that in a good way.

Both of these wines are still available for sale directly from the winery via their website at this link, and they also ship.

Enjoy!
Beth

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