
At Charlie Palmer Steak Napa, two sous chefs — who call themselves Team Espiritu — have found a way to combine their love of their work and of each other.
*CLICK HERE TO READ*
Journalist · Project Writer · Communications and Social Media Specialist
At Charlie Palmer Steak Napa, two sous chefs — who call themselves Team Espiritu — have found a way to combine their love of their work and of each other.
*CLICK HERE TO READ*