2017: My Year of Challenge, Transformation, and Love

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(Source: https://www.askideas.com/wp-content/uploads/2017/10/Happy-New-Year-Jumping-From-2017-To-2018.jpg)

When asked to describe my 2017 in one word, my immediate response has been challenging. The first things that come to mind are the sudden death of my mother in January (Obscurity Thwarted), an unexpected tax bill in March, my health scares in January and May-June, then the Napa and Sonoma wildfires in October (A TWC Update: 2017, wildfires, recognition, and Villa Maria).

I decided to reread my website articles from the past year and categorize them. I realized that despite the challenges, I live a simple, charming life here in the Napa Valley. It is not easy living solo in a place far away from my real home, which in my heart will always be the East Coast.

I have enjoyed and shared with you some amazing wine and winery experiences this year, such as:

Villa Maria Estate: The Beth’s Smart Sip Trifecta!
4th of July Cookout Wine of the Moment: 2014 Antigal Uno Cabernet Sauvignon
2011 Lieb Cellars Reserve Blanc de Blancs: My Lake Tahoe Wine of the Moment
2016 Bridge Lane Chardonnay: My Wine of the Moment and Beth’s Smart Sip
The Comstock Experience
Webster Cellars Reserve: My Wine of the Moment
She Said, He Said: 2017 ZAP Zinfandel Experience
You had me at aphrodisiac!

I have also had great success this year, both personally and professionally.

Most importantly, I transformed myself by losing 82 pounds in 10 months and have maintained this healthy, fit lifestyle for five months and counting. I finally loved myself enough to take care of me, so that I may give to you my best self. This transformation is my second lease on life. Many of you have contacted me with your encouragement and stories inspired by my success, so I created a separate website which focuses on this journey, Napa Fit Girl. I share my thoughts about wine and health here, too, though:

#MWWC33: Once Upon A Time
Translation, Passion, and Transformation

Professionally, I do not think I have had a better year than 2017.

I am truly honored to be recognized by wine writing mentors, winning a Born Digital Wine Award in the category of Best Tourism Content with a Focus on Wine for my piece, Lodi: Beyond the Zinfandel. I still cannot believe I won. Thank you to all of you who read and support my writing.

My website was also recognized by 10greatest.com as a top wine blog.

In 2017, I contributed to five other outlets: basil & salt magazine, Drizly, Snooth, American Winery Guide, and Cellar Angels. I did not realize I had published so much. In fact, all year I have been feeling guilty for not doing more. I accepted fewer wine samples due to my lifestyle change, and instead, opted for more wine destination experiences, which I prefer. Through my words, you and I visited East Coast destinations such as Maryland, Pennsylvania, and New York. You accompanied me on my travels to Amador, El Dorado, Napa, Placer, San Joaquin, Santa Barbara, and Sonoma Counties in California. By way of my palate, I took you to Argentina, Chile, France, Italy, New York, and New Zealand. I wrote about my favorite wine movie, my philosophy about tasting notes, and craft beer. Below are my articles for these other outlets, in case you missed them. I was much more prolific than I imagined.

basil & salt magazine
Wines for All Seasons
GoatHouse Brewing
Taste Maryland!
A Moment with Viticulturist, Vintner, and Winemaker David Parrish

Drizly
2017 Top Shelf Blogger Holiday Gift Guide

Snooth
Hudson-Chatham Winery Chelois
Maryland Wine: It’s Time!
Much Ado About Tasting Notes
Beth’s Smart Sip: 2016 Crowded House Sauvignon Blanc, Marlborough, New Zealand
My Wine Movie Moment: French Kiss
Wine Destination: Chester County, Pennsylvania
Gender, no. Vermentino, yes.
Hudson-Chatham Baco Noir
Champagne Jacquart Brut Mosaïque NV

American Winery Guide
Hudson-Chatham Winery in Troy, New York
Ackerman Family Vineyards
The Red Hook Winery
Bella Grace Vineyards, Sutter Creek
Comstock Wines
Boeger Winery
Robert Biale Vineyards
Lightning Wines
Hudson-Chatham Tannersville
Hendry Ranch Wines
DaVero Farms and Winery
William Harrison Vineyards and Winery
Crocker & Starr
Dutton-Goldfield Winery

Cellar Angels
2014 Zoetic Wines Grazioso Sauvignon Blanc

In light of all that I have accomplished and enjoyed throughout the year, I have changed my one word to describe 2017. The new word is love: self-love, love of the written word, love of wine experiences, love of travel, and love for you, my readers.

I wish for you in 2018 the kinds of love I have discovered this year in the face of great challenges. May 2018 be our best year yet.

Happy New Year!
Beth

Wines for All Seasons

As the weather and seasons change, consumers seize the opportunity to enjoy what wine experts call seasonal wines. However, I am of the belief that wines do not have to be seasonal in nature. I enjoy food-friendly, versatile wines that fit all seasons. From classic varieties like Cabernet Franc, Cabernet Sauvignon, Chardonnay, and Riesling to less familiar varieties like Malagouzia, Pinot Blanc, and Xinomavro, there’s something for everyone: both still and sparkling wines at varying price points, all highly rated by some of the world’s renowned wine critics.
*CLICK HERE TO READ*

GoatHouse Brewing

2017-08-27 10.49.33
I am from Asheville, North Carolina, which has more breweries per capita than any other city in the United States. My interest in craft beverages began years ago with beer, not wine. Thus, my first article about craft beer is long overdue. I am thrilled to share with you one of my favorite craft breweries, GoatHouse Brewing in Lincoln, Placer County, California. I have visited GoatHouse numerous times this past year, including a Sunday morning, Farm Yoga session in August 2017. It was an honor to interview co-owner, Catherine Johnson, for basil & salt, after my first experience of yoga among the brewery’s dairy goats.
*CLICK HERE TO READ*

My First Writing Award!

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Today something incredible happened. I still cannot believe it, but I won my first writing award.

I have always loved writing. I am a much better writer than a public speaker. It is my communication method of choice. As a child, I kept a diary, under lock and key, of course, and as a young adult, I kept a journal for many years. When I was in sixth grade, I wrote my first book in a spiral notebook. Sadly, I do not know what happened to my book. I still have dreams of writing a book about my life of reinvention and transformation.

My experience in professional writing originated during my years as a graduate student and community college professor. I wrote many papers, in French, as a master’s degree student. As a doctoral student, I wrote class papers and my dissertation. As a college professor, I wrote articles for academic journals.

I began this blog June 16, 2011, not having any formal wine knowledge. However, what I lacked in experience, I made up for in my passion to write and my thirst for learning.

Today, I was both honored and surprised to be the winner of a Born Digital Wine Award in the category of Best Tourism Content with a Focus on Wine for my piece, Lodi: Beyond the Zinfandel. I could not be any happier than I am in this moment. Thank you, readers, and all of the media outlets who have given me the opportunity to write. It is in practice that I become a better writer.

Love,
Beth

Villa Maria Estate: The Beth’s Smart Sip Trifecta!

Villa Maria
On Wednesday November 15, 2017, I helped facilitate the latest Twitter tasting with Villa Maria Estate, and I could not be more pleased with the selections that the winery sent to me to taste and review. Time and time again, Villa Maria fulfills at a price point that all wine lovers can enjoy. Thus, I am declaring these three wines Beth’s Smart Sips, wines that over deliver with regard to quality versus price. Below are my thoughts. As always, your palate may vary.

2017 Villa Maria Estate Private Bin Sauvignon Blanc, Marlborough $14 (sample)
It is always exciting to taste this flagship offering from Villa Maria and this year’s vintage is no exception. Herbal notes lead to an abundance of citrus and tropical fruits on the palate. Mouthwatering acidity makes this the perfect aperitif wine. Pair this with light appetizers, salads, shellfish, and cheeses like chèvre, fromage blanc, and gruyère.

2016 Villa Maria Estate Private Bin Chardonnay, East Coast, $15 (sample)
My first taste of Villa Maria Chardonnay did not disappoint. Its balance of citrus and stone fruits and a kiss of toasty oak are gently cradled on the palate by a medium-bodied, luscious mouthfeel. For white wine lovers, this is the go-to wine for brie, charcuterie, salmon, poultry, and pork.

2016 Villa Maria Estate Private Bin Pinot Noir, Marlborough, $18 (sample)
Can you say cherry, spice, and everything nice? This Pinot Noir is oh, so approachable with its bright, red berry fruits and delicate tannins. This wine has it all: drinkability, softness, and food-friendly acidity that will be the ideal red wine accompaniment to casseroles, coq au vin, duck, roasted pork or turkey, and sausage stuffing.

Find your favorite Villa Maria wines at this link and stock up!

Happy Holidays!
Beth