Wine and Olive Oil

I’ve been on a bit of a writing ‘vacation’ since the fourth of July weekend, trying to sort out what I can continue to do in my increasingly limited spare time. I’ve enrolled in a wine marketing course this fall and I am being considered for a print writing opportunity, so I am at a point in my career where I need to make some decisions regarding my writing. I began an editorial calendar to figure out what I can do when so that I am able to enjoy free time as well. However, these past few weeks, I’ve had the opportunity to taste some interesting wines and an olive oil that I wanted to share with you. Therefore, voilà, an unexpected break from my self-imposed hiatus. These wines and olive oil are worth tasting. From my palate to yours, enjoy!

2013 Antigal Uno Malbec, Mendoza
2013 Antigal Uno Malbec, Mendoza

2013 Antigal Winery & Estates Uno Malbec, Mendoza, $18 (media sample)
What I most love about wine is that one sip can evoke time, place, people, and emotions. The 2015 Antigal Winery & Estates UNO Malbec takes me back three years to Mendoza, Argentina, the trip of a lifetime with a wonderful group of travel and writing professionals like me. Fermented and aged 12 months in French and American oak and sourced from higher-elevation, estate vineyards in Uco Valley, Tupungato, this malbec is not at all shy, with aromas of violets, cedar, blackberries, and spice. This dark ruby red, medium-bodied delight – with its interplay of vanilla, pepper, and dark fruits – is calling for grilled meat, roasted vegetables, and hearty potatoes. In this moment, my mind recalls an Argentine asado, whose intoxicating flavors of wine and food awaken memories of horseback riding in the Andes and late-night laughter in the streets of downtown Mendoza.

2014 Pike Road Pinot Noir, Willamette Valley
2014 Pike Road Pinot Noir, Willamette Valley

2014 Pike Road Pinot Noir, Willamette Valley, $19 (media sample)
This wine from Pike Road, the sister winery of Elk Cove, defies its $19 price tag by offering a fantastic example of Oregon pinot noir. Sourced from both estate and partner vineyards in the Williamette Valley, the grapes are hand harvested and sorted, then the juice is fermented in open stainless steel tanks and barrel aged 10 months in French oak. The resulting wine is brambly, dusty, earthy, and herbal. The night I tasted it, I took the winery’s advice on the label and paired it with salmon for a lovely dinner at home.

2013 DaVero Sangiovese, Hawk Mountain Vineyard, Dry Creek Valley, Sonoma County
2013 DaVero Sangiovese, Hawk Mountain Vineyard, Dry Creek Valley, Sonoma County

2013 DaVero Estate Sangiovese, Hawk Mountain Vineyard, Dry Creek Valley, Sonoma County, $75
One of my favorite wines of a recent visit to DaVero, the estate sangiovese is biodynamically farmed at their three-acre Hawk Mountain Vineyard, wild yeast fermented, then aged in all neutral oak. This wine possesses contrasting floral and leathery aromatics. On the palate, black cherry, blackcurrant, and acid abound. The same sangiovese is used in their 2013 Estate Altobasso blend of sangiovese (60%) and barbera (40%), which was the first DaVero wine to captive my palate and my heart a year ago during a Twitter tasting of Dry Creek Valley wines.

2015 DaVero Vermentino, Schatz Family Vineyard in the Cosumnes River AVA, San Joaquin County
2015 DaVero Vermentino, Schatz Family Vineyard in the Cosumnes River AVA, San Joaquin County

2015 DaVero Vermentino, Schatz Family Vineyard, Cosumnes River AVA, San Joaquin County, $30
This vermentino is produced in Sonoma County by DaVero, but sourced from the Schatz Family Vineyard in the Cosumnes River AVA of San Joaquin County, which is in the northwestern part of Lodi. DaVero takes a biodynamic, non-interventionist approach to winemaking to handcraft this wine, including foot stomping the grapes, two days of skin contact for added complexity, and native yeast fermentation. This wine is everything you want in a summer white: lemony, crisp, mouthwatering, and delectable.

2015 Fields Family Vermentino, Delu Vineyard, Lodi Appellation
2015 Fields Family Vermentino, Delu Vineyard, Lodi Appellation

2015 Fields Family Vermentino, Delu Vineyard, Lodi Appellation, $19
Now in perpetual pursuit of an alternative to sauvignon blanc, and smitten with vermentino thanks to DaVero above, I enjoyed this small lot, Fields Family offering prior to the start of the Wine Bloggers Conference, sitting by the pool at Bare Ranch talking to winemaker Ryan Sherman. I’ve always preferred to taste with the winemaker because usually I connect better with the wine through the person making it. After whole-cluster pressing, the wine is fermented in stainless steel, dry racked semi dirty, then spends about seven months aging sur lie in five- or six-year-old neutral barrels. Sherman’s love of vermentino, with Ryme’s “Hers” version as his inspiration, really shines. Bright, floral, textured, and tart – as well as exceptionally delicious – the Fields Family vermentino was the perfect accompaniment to that summer night in Lodi.

2015 Mainelli Family Reserve 100% Extra Virgin Olive Oil, California
2015 Mainelli Family Reserve 100% Extra Virgin Olive Oil, California

2015 Mainelli Family Reserve 100% Extra Virgin Olive Oil, California, $25 (sample)
I don’t typically review olive oil, although I have, nor do I always eat parmesan herb ciabatta, but when I do, I dip it in Mainelli Olive Oil Family Reserve 100% Extra Virgin California Olive Oil. Each year, Tom Mainelli and his team carefully taste, select, and bottle some of Northern California’s best olive oils. This oil is one you want to taste, with its exquisite flavors, purity, and warm bite, indicative of great quality. Drizzle on almost everything. Delightful. Yes, please.

Lodi: Beyond the Zinfandel

Beyond the Zinfandel
Beyond the Zinfandel

The Opportunity
When I was invited by Visit Lodi to spend a weekend there, I jumped at the chance. I love to travel. I also love dispelling stereotypes and delving into a new place. When Lodi is mentioned, often people think zinfandel. Lodi is more than that. It offers a plethora of wines, food, and activities for everyone. Join me while I take you behind the wine and beyond the zinfandel.

Highway 12 Diner
Hwy 12 Diner

The Trip
Travel to Lodi from Napa is nearly a direct route by way of California Highway 12, with a few miles overlapping with Interstate 80. Once outside of Fairfield and Suisun City, Highway 12 is quite barren except for what I would call fields of wind turbines, the Shiloh Wind Power Plant. For miles, all you see are turbines. At the closest point, they appear ominous, yet also hypnotic. About halfway between Fairfield and Lodi is Rio Vista, suitably named due to its location on the Sacramento River and gateway to the Sacramento–San Joaquin River (California) Delta. It was home to my food stop that day at the also fittingly named Hwy 12 Diner, where I enjoyed an inexpensive breakfast for lunch. The next 25 miles were a bit more interesting with occasional bridges crossing the delta’s waterways. Upon my arrival to Lodi, I was surprised to discover that it is larger than I thought, with a population of around 60,000 people, not too much smaller than Napa or my hometown of Asheville, North Carolina. After checking into my hotel, I decided to see if Lodi had Uber as a transportation option. It did. My driver originated in nearby Stockton to take me only a few miles, where my adventure began at the Downtown Visitor Center.

Welcome to Lodi!
Welcome to Lodi!

The Downtown
Downtown Lodi is on the cusp of change, with one foot in history and the other stepping forward into the future. The city’s reawakening began in the 1990s and continues today, yet it still retains a very charming feel. As my group walked around our first evening, the birthplace of A&W Root Beer captivated us with its blend of past and present. My advice to the city of Lodi is to not lose this balance of quaintness and progress because at this moment, it feels like home.

Tyler, the captain of our boat!
Tyler, the captain of our boat!

The Outdoors
I was not a very good Girl Scout when I was a young girl. I never went to summer camp and only spent one required overnight in a tent for a badge of some sort, which was enough for me. I also sunburn very easily. My idea of the outdoors is relaxing on a patio sipping wine. Visit Lodi gave us the choice to go kayaking or tour on a covered boat, so of course, I opted for the latter. We accompanied the kayaking part of the group for an hour and a half tour of Lodi Lake and the Mokelumne River while we sipped sparkling wine from local producers under the helm of our outstanding captain, Tyler.

Yes, there's a Sip Shuttle selfie stick!
Yes, there’s a Sip Shuttle selfie stick!

The Ride
Driving in Lodi is easy, but if you plan to visit a few of Lodi’s wineries, look no further than Sip Shuttle, the brain child of Lodi native, Taylor Kininmonth. With Sip Shuttle, you “sip back and enjoy the ride,” without having to figure out directions or worrying about driving if you have tasted too many wines. During our afternoon with Taylor, we were nothing short of impressed with her service, her hospitality, and her kindness. However, I did warn Taylor that her business is going to blow up, which brought a wide smile to her face as she said, “I hope so.”

The Food
Visit Lodi introduced me to two notable food experiences, Smack Pie Pizza and a winemaker dinner at Oak Farm Vineyards.

Smack Pie Pizza deliciousness!
Smack Pie Pizza deliciousness!

Local favorite Smack Pie Pizza was a great way to kick off the weekend, with its casual, relaxed atmosphere. Guests create customized pizzas or choose from a few house favorites. The pizzas are made from scratch in front of you while you watch and wait. The beers on tap serve as the ideal beverage pairings.

The third course of our winemaker dinner
The third course of our winemaker dinner

The winemaker dinner at Oak Farm Vineyards exceeded my expectations. It began with a pairing of exquisite cheeses from Cheese Central and award-winning wines from Oak Farm Vineyards, led by their respective owners, Cindy Della Monica and Dan Panella. The delectable food and wine pairings continued with a four-course catered meal by Chef Warren K. Ito. From chilled scallops ceviche, to smoked quail, to braised prime beef and prime rib, to limoncello-soaked pound cake, Chef Ito and Dan Panella left no stone unturned with this best of Lodi food and wine extravaganza.

Talking with Kathy Mettler at Harney Lane
Talking with Kathy Mettler at Harney Lane

The Wine
In Lodi, grape growing and winemaking are king. Lodi produces more wine than any other appellation in California with around 116,000 acres planted to vine. The Mediterranean climate, cooled by the Sacramento–San Joaquin River Delta breezes, coupled with mineral-rich, diverse soil types, makes Lodi ideal for grape growing. Its 85+ wineries, some under the leadership of fourth- and fifth-generation winegrowers, craft wines under 450 brands. It’s true that Lodi is home to 40% of California’s old-vine zinfandel, but that’s only the tip of the iceberg. During my visit, I had the good fortune to taste wines from four wineries – Mettler Family Vineyards, Harney Lane Winery, Bokisch Vineyards, and Oak Farm Vineyards – all of whom showcased the breadth and depth that is today’s Lodi wine. We sampled a few zinfandels, but also albariño, chardonnay, cabernet sauvignon, garnacha, garnacha blanca, graciano, merlot, monastrell, petite sirah, sauvignon blanc, Tievoli (Oak Farm Vineyards’ proprietary blend of zinfandel, barbera and petite sirah), verdejo, and verdelho. I was dazzled by the variety and quality of Lodi wines. Most wineries here are still family owned and operated. Many also began as farms, selling their grapes to other producers in California including Napa and Sonoma. For some, crafting their own wine is relatively new, like Harney Lane, who’s only been making wines under their own label since 2006. In fact, Harney Lane still sells 94% of their grapes, while retaining only 6% for their own brand. As Kathleen (Kathy) Mettler, the matriarch of Harney Lane, told us during our visit, “First and foremost, we are farmers.” It’s this farming tradition and entrepreneurial spirit, now captured in every bottle of wine, that makes Lodi a must-visit wine destination.

The view at Bokisch Vineyards
The view at Bokisch Vineyards

The Experience
From the moment I arrived at the Downtown Visitor Center until I checked out of my hotel two days later, I felt welcomed by the people of Lodi. At every venue we visited, everyone was genuinely nice and very proud of what Lodi has to offer. By the end of the weekend, I realized I had made new friends as well as found a new weekend getaway spot. From my perspective, Lodi is one of the most underrated areas in California. It has small-town allure, a beautiful California delta locale, scrumptious food, and first-class wines at a fraction of the cost of some of California’s other wine appellations. If you’re looking for a destination that has it all, visit Lodi and be prepared to fall in love beyond the zinfandel.

Savoring the Sweet Life!

 

 

Photo credit: dolcevitasafari.com
Photo credit: dolcevitasafari.com

Recently I had the opportunity to participate in DolceVita Safari’s first Sonoma Day Camp. I had previewed the itinerary on my blog a few weeks ago. Now it’s time for the scoop.

2016-04-30 10.08.25

The day of the event could not have been more beautiful, sunny and breezy. We began at Tin Barn Vineyards, which is one of Sonoma’s Eighth Street wineries. We were greeted by winemaker and co-owner, Michael Lancaster, and the director of communications and operations, Amy Bess Cook, whom I had met five years ago at the 2011 Wine Bloggers’ Conference. Tin Barn Vineyards wines were part of our swag bag that year.

2016-04-30 10.04.40

Amy poured for us two vintages of their Joon Rosé of Syrah, paired with Melon Skewers with prosciutto and mint and Smoked Salmon crepe, egg, red onion, dill, and capers, all provided by the Girl and the Fig’s Suite D. I’m fairly confident I can say that the skewers were our favorite. We also tasted their Hi Vista Vineyard Sauvignon Blanc.

2016-04-30 10.28.19-1

Michael then led us into their barrel room for a tasting of their Coryelle Fields Syrah in different barrel types, to show everyone the difference a barrel can make with regard to aromas, flavors, and mouthfeel. Returning to the tasting room, we tasted additional vintages of the syrah – 2005, 2011, and 2012 – paired with mini quiche Lorraine with bacon. They had me at bacon and I really didn’t want to leave. And in fact, we didn’t leave immediately, as they poured us tastes of more of their wines such as their Desnudos Merlot and Sonoma Valley Cabernet Sauvignon. Mind you, this was all before noon. What a start!

2016-04-30 12.09.17-1

Our next stop was Stone Edge Farm Winery and Vineyards with a tour led by sales and marketing director, Dorothe Cicchetti. I didn’t know this until the day of the event, but the farm and part of their estate vineyards are located on the owners’ private property. Leslie and Mac McQuown purchased this land in 1995 and in 2004, along with winemaker, Jeff Baker, and organic viticulturist, Phil Coturri, created the organically-farmed Stone Edge Farm. The farm produces wine, fruits, vegetables, olives, herbs, chicken, and even beehives. I must admit I felt both strange and special roaming around someone’s private property. I knew that this was a visit that not many people have the opportunity to experience.

2016-04-30 12.56.53-1

After our farm tour, we traveled to Edge in downtown Sonoma, which is the culinary home of Stone Edge Farm, to enjoy a three-course, farm-to-table lunch prepared by culinary director and chef John McReynolds, who was there to not only cook for us, but walk us through each of the courses, while Dorothe told us about the three accompanying wines. What made this meal exceptional (besides the chef!) was enjoying the produce we saw growing on the farm. Lunch was nothing short of fantastic and included:

2016-04-30 13.29.56

A spring salad of lettuces, asparagus, leeks, radishes, and burrata (cheese) paired with the 2014 Stone Edge Farm Sauvignon Blanc

2016-04-30 13.56.47

Sonoma lamb with potato rosti and ember-cooked vegetables, roasted morel mushrooms with red wine and green garlic butter, paired with the 2012 Stone Edge Farm Surround (Bordeaux-style red blend) and the 2011 Stone Edge Farm Cabernet Sauvignon

2016-04-30 14.38.45

Almond cake, Watmaugh strawberries, rhubarb compote, crème chantilly, and strawberry sorbet

The salad was the best I’ve ever had, quite frankly. The Sonoma lamb course paired perfectly with both wines, although my favorite was Surround, which sees less time in a smaller percentage of new French oak, allowing the wine to demonstrate intensity of red and black fruits with a softer mouthfeel and approachable tannin structure. For a brief time, we did indeed live life deliciously in the company of Stone Edge Farm.

2016-04-30 15.16.26

After our amazing lunch, we traveled a short distance to The Donum Estate in the Carneros AVA of Sonoma, where we were joined by two more group members and our host for the visit, Laura Micciche. The Donum Estate, led by president and winegrower Anne Moller-Racke since 2001, is a producer of one Estate Carneros Chardonnay and multiple, single-vineyard pinot noirs from 70 acres of vines at the estate in Carneros, the 16-acre Winside Vineyard in the Russian River Valley, and Angel Camp Vineyard in Anderson Valley, Mendocino County.

2016-04-30 15.22.23

Laura poured for us a glass of the Carneros Chardonnay and led us on a brief tour of the property, which includes magnificent art curated and brought to the winery by its investors. The tour ended at the barn, which, by the way, opens to a splendid view of Carneros vineyards. We sat at a long table tasting the menu of the day, which included four of their premium pinot noirs. As we tasted each, it seemed as if each one were better than the next, although all of them were beautiful expressions of their single-vineyard sources.

2016-04-30 16.26.17

The day concluded with a focus group meeting, this being the first Sonoma Day Camp. During the discussion, I discovered that at least four of the participants did not consider themselves to be very knowledgable about wine, but enjoyed immensely the day that they described as immersive, a breath of fresh air, a conversation about wine, and like being at a friend’s house. I told them that analyzing wine doesn’t mean anything, really. What is most important is did you like it, not the why or what you tasted (or didn’t taste). I hoped I was able to reassure them that at the end of the day, it is the experience, the happy feeling, the enjoyment of a day spent with new friends, that ultimately matters. Life is too short to not savor the sweet life. Viva la dolce vita!

*For more information about DolceVita Safari and its off-the-beaten path excursion options, please visit their website! *

Join me for DolceVita Safari’s Sonoma Day Camp!

Tasting at The Donum Estate
Tasting at The Donum Estate (http://www.dolcevitasafari.com/)

Earlier this year, I had shared with you that my website and writing were going to focus more on sensory experiences, rather than wine reviews. While I am still reviewing wines sent to me, my plan is still to move this website more toward what I love the most. First and foremost, I am a travel lover. I love visiting new places and experiencing local food and libations. My love of wine has only enhanced my love of getting out there, doing, and tasting instead of sitting at home with a bottle and a wine sample.

Therefore, I was very excited to learn of DolceVita Safari’s Sonoma Day Camp on Saturday, April 30, 2016, which includes a comprehensive itinerary of wine and food experiences packed into one fantastic day.

Barrel tasting at Tin Barn (copyright Jak Wonderly Photography, all rights reserved)
Barrel tasting at Tin Barn (copyright Jak Wonderly Photography, all rights reserved)
  • The day starts at Tin Barn Vineyards at 10:00 am with a private winemaker tasting, including a vertical tasting of single-vineyard syrahs as well as barrel samples. We will learn about the importance of vineyard terroir in creating distinctive wines.
  • Next is a private tour of the residence and farm of Stone Edge Farm Estate Vineyards and Winery, then we will move to their exclusive culinary home, Edge, for an amazing farm-to-table, three-course lunch created and led by Chef John McReynolds, paired with Stone Edge wines.
  • If we have time, we will explore Sonoma Plaza for 30 minutes before heading to The Donum Estate where we will enjoy an educational walk through the vineyards to learn about where winemaking truly begins, as well as view the art on display throughout the property. The next stop will be their converted barn area for a sit-down tasting, then some free time to explore the property on our own and/or play a game of bocce ball.

    Up close and personal in the vineyards
    Up close and personal in the vineyards (http://www.dolcevitasafari.com/)

There will be two transportation options: included transportation, where we will meet and conclude the day at Tin Barn Vineyards or from a central location in San Francisco.

Sonoma Day Camp is only three weeks away. There is very limited space for this experience so that it remains private and intimate, so I suggest purchasing your tickets ASAP to avoid disappointment. Tickets are available directly from DolceVita Safari. With promo code TWC, you will receive a 10% discount.

See you Saturday, April 30!
Beth

Beth’s Smart Sip: 2013 Le Petit Coquerel Verdelho

2013 Le Petit Coquerel Verdelho
2013 Le Petit Coquerel Verdelho

It’s been over a month since I had what I would label a Beth’s Smart Sip, but this past week, I tasted another wine from Coquerel Wines. Coquerel had sent to me a selection of samples last fall and it’s taken me until now to taste them because I tend to select wines to taste based on my mood and palate. I know, I am such a girl. Four of them I already tasted and reviewed: the 2012 Coquerel Petite Sirah2012 Le Petit Coquerel Sauvignon Blanc2011 Coquerel Wines Tempranillo, and the 2013 Coquerel Terroir Sauvignon Blanc, all estate except for the first sauvignon blanc. The tempranillo and verdelho had originally piqued my curiosity because they are not standard fare for the Napa Valley, so this week, last, but definitely not least, I tasted the verdelho.

Verdelho, a grape usually used to produce Madeira, a fortified wine, finds itself in Calistoga of all places, on Coquerel Wines’ seven-acre estate in their Walnut Wash Vineyard, handcrafted into a dry, white wine. In the glass, it’s a pale, greenish-yellow color. Even with some bottle age, this wine, fermented and aged in stainless steel for seven months, is vibrantly fruity, dominated by grapefruit, lemon, and lime, with tingly, zesty acidity. Sur lie bâtonnage adds texture and mouthfeel to the palate. I imagine pairing this wine with a variety shellfish (I paired it with shrimp) or just sipping it on my patio on a warm spring or summer day. Only 417 cases of this wine were produced. 13.3% ABV. $22 direct from the winery.

This wine is fascinating, unlike anything I’ve had in a long time. It’s also easy on the wallet, estate grown and produced, and it has a screw cap closure, which makes it even easier to enjoy anywhere. Because of these factors, and the fact that it’s darn good, the 2013 Le Petit Coquerel Verdelho is not only a Beth’s Smart Sip, but also my wine of the week.

Cheers!
Beth

A Couple of Weekend Whites

It’s been a crazy busy month, so much so that almost all of my posts were written prior to March 1 and scheduled in advance. Originally my plan was for March to be a dry month. However, early on, I changed my mind. I was thirsty to try new wines. Below are a couple of weekend whites, ready for spring and summer sipping.

2013 Coquerel Terroir Sauvignon Blanc
2013 Coquerel Terroir Sauvignon Blanc

I’ve become picky about sauvignon blanc since I moved to the Napa Valley. Many of them are produced like chardonnay and they turn out overripe and overly oaked. I’m happy that the 2013 Coquerel Terroir Sauvignon Blanc, Walnut Wash Estate Vineyard, Calistoga, is not either of these. Sure, it has some welcomed creaminess from seven month of oak aging and weekly stirring of the lees, but right out of the gate springs vibrant acidity and a burst of bright, tart citrus. The added time in the bottle has made this wine better, a playful balance of texture and fruit.  It’s fantastic. I paired this with amazing veggie pizza from Pizzeria Tra Vigne. Coquerel only produced 145 cases of this wine, so if you want any, it won’t last much longer. ($32, sample)

2014 Cave du Roi Dagobert Riesling Racines et Terroirs
2014 Cave du Roi Dagobert Riesling Racines et Terroirs

A couple of months ago, a wine business peer in France contacted me about sampling a wine that’s recently secured distribution in California, the 2014 Cave du Roi Dagobert Riesling Racines et Terroirs, Alsace AOC. Cave du Roi Dagobert, founded in 1952, is a collective of 250 producers and almost 1000 hectares of vineyards. I rarely mention the bottle label, but you can’t help but notice the beauty of this one, which depicts the four soil types from which these riesling grapes originate: marl, limestone, clay, and sandstone. Although this wine has 3.2 g/l of residual sugar, you won’t notice it with this wine’s brilliant acidity and striking minerality. Stainless steel production fermentation and aging allows lemon verbena and tart citrus to shine on the nose and palate, making this a perfect match for seafood, especially shellfish. ($15, sample)

In closing, have I said how glad I will be when March is over? I am thankful that there are only 13 more days remaining. April can’t get here any sooner.

Cheers!
Beth