A Trio of January Wines

2013 Hope Family Wines Treana Red, Paso Robles
2013 Hope Family Wines Treana Red, Paso Robles

It seems like yesterday that it was 2015 and now it is mid-January already. Where have these few weeks gone? Only two weeks until February (and my birthday, yay)!

NV Faire La Fête Crémant de Limoux
NV Faire La Fête Crémant de Limoux (source: snooth.com)

Earlier this month, I published a review of four wines from Trump Winery, a review of Domaine Carneros for American Winery Guide, and a review of the NV Faire La Fête Crémant de Limoux for Snooth, so I am still actively writing. I hope that you will read these reviews if you have not already! However, the beginning-of-the year craziness and workplace intensity have not allowed me to focus as much on other wine samples I received late last year and I am feeling a bit overwhelmed. That being said, here are three that I have tasted and recommend for your enjoyment.

2013 Hope Family Wines Treana Red, Paso Robles
2013 Hope Family Wines Treana Red, Paso Robles

2013 Hope Family Wines Treana Red, Paso Robles (sample, $45 SRP)
The Treana Red is comprised of 75% cabernet sauvignon and 25% syrah aged 15 months in 65% new and 35% once-used French oak. It is young and voluptuous, with an apparent clinginess and deep purple color in the glass that is unrivaled. On the palate, the mouthfeel is sumptuous and the tannins firm, with aromas and flavors of blackberries, blackcurrant, vanilla, and spices. I sipped this wine over the course of three days with and without food and it was still quite powerful on day three. My favorite food pairing with the Treana was a hearty steak. Decant this and drink now or hold this one for 10-20 years. 15% ABV, 7000 cases produced.

2013 Banfi Wines Centine Rosé, Toscana IGT
2013 Banfi Wines Centine Rosé, Toscana IGT

2013 Banfi Wines Centine Rosé, Toscana IGT (sample, $11 SRP)
This wine finishes the trifecta of Banfi Wines that I received as samples and it might very well be I saved the best for last. The 2013 Centine Rosé (or Rosato, as I suggested it be called), produced in stainless steel,  is simply lovely for a wine that comes in at around $11. It’s a blend of sangiovese, merlot and cabernet sauvignon, so it’s more of a medium-bodied rose, with nice aromatics and flavors of strawberries and wild raspberries. The finish is longer than I would expect from a wine at this price point and the acid shines. I paired this pretty, salmon-pink wine with tail-off, pink shrimp prepared with butter and a touch of this rosé. For those inquiring minds, yes, I cooked. Enjoy this rosé, er, rosato, with a variety of foods.  ABV 12.5%.

2011 Bodega Garnacha Alto Alberche 7 Navas Roble, Castilla y León
2011 Bodega Garnacha Alto Alberche 7 Navas Roble, Castilla y León

2011 Bodega Garnacha Alto Alberche 7 Navas Roble, Castilla y León (sample, $18 SRP)
This is the third sample of garnacha sent to me by Magnum Wines International, LLC and New Spain Wines. Similarly to the other samples, the grapes for the 7 Navas Roble come from the Alto Alberche Valley in Castilla y León, where the vines are 60-70 years old, resulting in lower yields, but very intense, high-quality berries. Unlike the previous two, the 2012 Bodega Don Juan del Águila Gaznata Joven and 2013 Bodega Garnacha Alto Alberche 7 Navas Garnacha Joven, this wine sees four months of aging in twice-used French oak barrels and was not bottled until March 2014. It still retains the characteristics of old-vine, high-altitude garnacha, such as floral aromatics, bright cherry fruit, and spice. However, it has more noticeable tannin structure and body from the oak aging. This is a great value at under $20. 14.5% ABV, 3200 bottles (266.67 cases) produced.

2013 Banfi Wines Centine Rosé, Toscana IGT
2013 Banfi Wines Centine Rosé, Toscana IGT

At this moment in time, I have one more post planned for January. In the works are more reviews for American Winery Guide and Snooth in the coming months. I hope that I can count on you for your continued support and readership.

Cheers!
Beth

What’s in my Glass: Random Wine Samples

Lots of samples!
Lots of samples!

As a wine and travel writer, I am often asked to visit wineries and accept wine samples. I say yes to samples, but I try to specify exactly what I want. That does not always work, because wineries and public relations people want to get their wines out there for some media love. Therefore, I end up with more than I had planned. This could not be more true than this fall, where I literally can’t keep up with all of the samples I am receiving and trying not to feel guilty that I don’t have enough time to taste them immediately. (I don’t get paid to write this blog, I have one full-time job and two part-time jobs in real life.) Because of this, I thought it would be a good idea to share random wine samples with you incrementally, now and in future posts. I believe all of these I requested.

2014 Willamette Valley Vineyards Whole Cluster Pinot Noir
2014 Willamette Valley Vineyards Whole Cluster Pinot Noir

The first random wine sample is the 2014 Willamette Valley Vineyards Whole Cluster Pinot Noir. I visited this winery for a wine dinner as part of the Wine Tourism Conference in 2013. Oddly enough, I had just read about this wine in Wine Enthusiast, one of America’s Best Value Pinot Noirs. Sixty percent of this wine is fermented by carbonic maceration. If I had blind tasted this wine, I think I would have thought it resembled a Beaujolais (made from the gamay grape). It is very light bodied and light in color, easy drinking, fruit forward, and shows soft acid and tannin. If you are new to red wines, this might be a good entry point. SRP $22.

2013 Cave de Turckheim Gewürztraminer
2013 Cave de Turckheim Gewürztraminer

I’ve said it time and time again: Gewürztraminer and Kung Pao Chicken is one of the best wine and food pairings ever. The 2013 Cave de Turckheim Gewürztraminer ($28 SRP) possesses heady, floral and citrus aromas; a soft, textured mouthfeel; rich, ripe tropical and stone fruit flavors and a near-perfect integration of sweetness and acidity. Combined with the warm, spicy brown Kung Pao sauce, it’s euphoric on the palate. This wine is imported to the United States by Magnum Wines International, for whom I used to work in 2013 prior to moving to Napa.

2014 Banfi Centine Bianco
2014 Banfi Centine Bianco

The 2014 Banfi Wines Centine Bianco is a white blend of 30% chardonnay, 30% pinot grigio, and 40% sauvignon blanc. It really shows off the trifecta of grapes with its freshness and aromatics, as well as its dual treatment in both stainless steel and French oak. It has a fuller body than I expected, perhaps due the partial oak treatment, the time spent on lees, and/or the percentage of each grape variety used. Tree and stone fruits dominate the nose and palate, with a touch of smokiness from the oak, and a hint of residual sugar (3.4g/l), which is balanced by moderate acidity. The sauvignon blanc component really shines on the back of the palate, with flavors of lime and lemon. This is a lot of wine for only $11-$13/bottle. I paired this with shrimp.

More samples!
More samples!

If these weren’t enough to whet your palate, I have two or three more cases in my closet to taste during the upcoming months, so stay tuned. As always, if you are in the Napa/Sonoma area and you want to taste, let’s get together with samples.

Cheers!
Beth