Chardonnay Marc Flours – Photo Credit UC Davis My latest Napa Valley Register wine story is the most academic writing I have done since my WSET 3 exam and doctoral dissertation – “Wine grape residue as food? UC Davis scientists are studying the possibilities.” It is a topic that piqued my interest because wine grape […]
Tag: Chardonnay
Beth’s Smart Sip: 2019 Rumpus Reserve California Chardonnay
Over the course of a couple of days, I tasted the 2019 Scott Peterson Wines Rumpus Reserve California Chardonnay. Oak fermented and aged on natural lees, including full malolactic fermentation, it reveals a balanced interplay of juicy tropical and citrus fruits, vanilla, and oak spice. It is all at once clean and creamy with a […]
Wines for the 2019 Holidays and Beyond
As the weather and seasons change, as well as during the holidays, consumers often seize the opportunity to enjoy what wine experts sometimes feature as holiday or seasonal wines. However, I am of the belief that wines do not have to be seasonal in nature. I enjoy food-friendly, versatile wines that are appropriate for all […]
Villa Maria Estate: The Beth’s Smart Sip Trifecta!
On Wednesday November 15, 2017, I helped facilitate the latest Twitter tasting with Villa Maria Estate, and I could not be more pleased with the selections that the winery sent to me to taste and review. Time and time again, Villa Maria fulfills at a price point that all wine lovers can enjoy. Thus, I […]
2016 Bridge Lane Chardonnay: My Wine of the Moment and Beth’s Smart Sip
The 2016 Bridge Lane Chardonnay (Lieb Vineyard, North Fork of Long Island, New York), produced and bottled by Lieb Cellars under their second label, is everything I love about chardonnay: clean, crisp, dry, and pure. Oakless fermentation and aging allows the bright, tart and zingy acidity to shine. Imagine biting into a crunchy, green apple, […]
Hendry Ranch Wines
By far, Hendry was the most comprehensive tour and tasting I have ever experienced. Those who are new to the Napa Valley, grape growing, winemaking, how to taste wine, and wine and food pairing would benefit greatly from a morning spent with second-generation vintner and winemaker, George O. Hendry. *CLICK HERE TO READ*
Dutton-Goldfield Winery
Once you visit Dutton-Goldfield Winery in the Russian River Valley, you understand the significance of the phrase ‘cool climate’ with regard to winegrowing and winemaking. It is indeed quite chilly in the mornings, with moderating breezes throughout the day. I must confess that if I were not living in the Napa Valley, I would love to […]
MacRostie Winery and Vineyards
While the MacRostie pinot noirs were fantastic, I could not take my mind off of the chardonnays… *CLICK HERE TO READ*
Burgundy: People with a Passion for Wine
It was a beautiful evening in Beaune. We had checked into our small hotel and headed downstairs for dinner. Many memories of that summer in France as a college student studying French have faded with time, but not this meal and not the wine. This red elixir moved me. I had never had wine like […]
Michael David Winery
I’m taking a wine marketing class this fall and on the first night of class, my instructor reminded me of something very important: only 20% of the United States population purchases wine and those customers are often drawn to wine brands based on an emotional connection or experience with the wine. Perhaps it was a […]
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