June Solstice Sippers!

I haven’t been reviewing as many standalone wines lately as I’ve been focusing more on experiences, especially winery experiences for American Winery Guide. I have TEN winery reviews in the queue for publication, so stay tuned for those to go live throughout 2016. At any rate, I recently enjoyed a couple of noteworthy samples that are worth sharing. In fact, I would consider these to be great solstice sippers, aka Beth’s Smart Sips for their outstanding QPR.

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2014 Stoller Chardonnay, Dundee Hills (sample, SRP $25)
On #ChardonnayDay (always the Thursday before Memorial Day!), I stumbled (literally!) across this lovely sample sent to me last fall. Estate grown and fermented and aged in stainless steel, this is a great example of unoaked chardonnay. Pale gold in the glass, it boasts aromas and flavors of juicy apples, pears, peaches, and citrus with mouthwatering acidity. Stoller was the first LEED® Gold certified winery in the world. 13.3% ABV. Screw cap closure. Winemaker: Melissa Burr. Wine Spectator 90 points and Tasting Panel 91 points, for those counting. The 2015 vintage is the current vintage and can be purchased at this link.

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2015 Tank Garage Winery Stars Like Ours Rosé

2015 Tank Garage Winery Stars Like Ours Rosé, California (sample, $48 for a three-pack)
Comprised of 72% pinot noir, 22% grenache, and 6% syrah, this rosé is a gorgeous, rich watermelon color in the glass. On the nose, it exhibits a mélange of red berries, and on the palate, pink grapefruit and tart strawberry share the stage with zippy acidity. The Laserweb-created label has cutouts for the stars, so the color of the wine shines through and the stars brighten as you consume the wine. It comes in at a very quaffable 12% ABV. It is only available for purchase in a three-pack at this link. The back label is nearly as cool as the front label, so I’ve shared it below. Pair this with summer and never dream alone.

Cheers to the June solstice!
Beth

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2015 Tank Garage Winery Stars Like Ours Rosé Back Label

Savoring the Sweet Life!

 

 

Photo credit: dolcevitasafari.com
Photo credit: dolcevitasafari.com

Recently I had the opportunity to participate in DolceVita Safari’s first Sonoma Day Camp. I had previewed the itinerary on my blog a few weeks ago. Now it’s time for the scoop.

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The day of the event could not have been more beautiful, sunny and breezy. We began at Tin Barn Vineyards, which is one of Sonoma’s Eighth Street wineries. We were greeted by winemaker and co-owner, Michael Lancaster, and the director of communications and operations, Amy Bess Cook, whom I had met five years ago at the 2011 Wine Bloggers’ Conference. Tin Barn Vineyards wines were part of our swag bag that year.

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Amy poured for us two vintages of their Joon Rosé of Syrah, paired with Melon Skewers with prosciutto and mint and Smoked Salmon crepe, egg, red onion, dill, and capers, all provided by the Girl and the Fig’s Suite D. I’m fairly confident I can say that the skewers were our favorite. We also tasted their Hi Vista Vineyard Sauvignon Blanc.

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Michael then led us into their barrel room for a tasting of their Coryelle Fields Syrah in different barrel types, to show everyone the difference a barrel can make with regard to aromas, flavors, and mouthfeel. Returning to the tasting room, we tasted additional vintages of the syrah – 2005, 2011, and 2012 – paired with mini quiche Lorraine with bacon. They had me at bacon and I really didn’t want to leave. And in fact, we didn’t leave immediately, as they poured us tastes of more of their wines such as their Desnudos Merlot and Sonoma Valley Cabernet Sauvignon. Mind you, this was all before noon. What a start!

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Our next stop was Stone Edge Farm Winery and Vineyards with a tour led by sales and marketing director, Dorothe Cicchetti. I didn’t know this until the day of the event, but the farm and part of their estate vineyards are located on the owners’ private property. Leslie and Mac McQuown purchased this land in 1995 and in 2004, along with winemaker, Jeff Baker, and organic viticulturist, Phil Coturri, created the organically-farmed Stone Edge Farm. The farm produces wine, fruits, vegetables, olives, herbs, chicken, and even beehives. I must admit I felt both strange and special roaming around someone’s private property. I knew that this was a visit that not many people have the opportunity to experience.

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After our farm tour, we traveled to Edge in downtown Sonoma, which is the culinary home of Stone Edge Farm, to enjoy a three-course, farm-to-table lunch prepared by culinary director and chef John McReynolds, who was there to not only cook for us, but walk us through each of the courses, while Dorothe told us about the three accompanying wines. What made this meal exceptional (besides the chef!) was enjoying the produce we saw growing on the farm. Lunch was nothing short of fantastic and included:

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A spring salad of lettuces, asparagus, leeks, radishes, and burrata (cheese) paired with the 2014 Stone Edge Farm Sauvignon Blanc

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Sonoma lamb with potato rosti and ember-cooked vegetables, roasted morel mushrooms with red wine and green garlic butter, paired with the 2012 Stone Edge Farm Surround (Bordeaux-style red blend) and the 2011 Stone Edge Farm Cabernet Sauvignon

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Almond cake, Watmaugh strawberries, rhubarb compote, crème chantilly, and strawberry sorbet

The salad was the best I’ve ever had, quite frankly. The Sonoma lamb course paired perfectly with both wines, although my favorite was Surround, which sees less time in a smaller percentage of new French oak, allowing the wine to demonstrate intensity of red and black fruits with a softer mouthfeel and approachable tannin structure. For a brief time, we did indeed live life deliciously in the company of Stone Edge Farm.

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After our amazing lunch, we traveled a short distance to The Donum Estate in the Carneros AVA of Sonoma, where we were joined by two more group members and our host for the visit, Laura Micciche. The Donum Estate, led by president and winegrower Anne Moller-Racke since 2001, is a producer of one Estate Carneros Chardonnay and multiple, single-vineyard pinot noirs from 70 acres of vines at the estate in Carneros, the 16-acre Winside Vineyard in the Russian River Valley, and Angel Camp Vineyard in Anderson Valley, Mendocino County.

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Laura poured for us a glass of the Carneros Chardonnay and led us on a brief tour of the property, which includes magnificent art curated and brought to the winery by its investors. The tour ended at the barn, which, by the way, opens to a splendid view of Carneros vineyards. We sat at a long table tasting the menu of the day, which included four of their premium pinot noirs. As we tasted each, it seemed as if each one were better than the next, although all of them were beautiful expressions of their single-vineyard sources.

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The day concluded with a focus group meeting, this being the first Sonoma Day Camp. During the discussion, I discovered that at least four of the participants did not consider themselves to be very knowledgable about wine, but enjoyed immensely the day that they described as immersive, a breath of fresh air, a conversation about wine, and like being at a friend’s house. I told them that analyzing wine doesn’t mean anything, really. What is most important is did you like it, not the why or what you tasted (or didn’t taste). I hoped I was able to reassure them that at the end of the day, it is the experience, the happy feeling, the enjoyment of a day spent with new friends, that ultimately matters. Life is too short to not savor the sweet life. Viva la dolce vita!

*For more information about DolceVita Safari and its off-the-beaten path excursion options, please visit their website! *

Domaine Carneros

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A Domaine Carneros Bubbles Flight!

It’s wine club pick-up month at Domaine Carneros, which reminded me that I neglected to share with you my first comprehensive review of the winery over at American Winery Guide. Domaine Carneros has been producing traditional method sparkling wines as well as pinot noir and other varietal grapes in the Carneros AVA for almost 30 years. My first visit was Labor Day weekend 2012 during one of my many visits to the Napa Valley I moved here a little over two years ago. I never tire of the experience.

*CLICK HERE TO READ*

A Rose By Any Other Name

The Trump Winery Lineup
The Trump Winery Lineup

‘Tis but thy name that is my enemy.
Thou art thyself, though not a Montague.
What’s Montague? it is nor hand, nor foot,
Nor arm, nor face, nor any other part
Belonging to a man. O, be some other name!
What’s in a name? that which we call a rose
By any other name would smell as sweet.

~ Juliet in Shakespeare’s Romeo and Juliet

2008 SP (Sparkling) Blanc de Blanc
2008 SP (Sparkling) Blanc de Blanc

A little over years ago, I was invited to participate in #VAWineChat with Drink What YOU Like’s Frank Morgan and Trump Winery’s winemaker Jonathan Wheeler. The two sparkling wines, the 2008 SP (Sparkling) Blanc de Blanc and 2008 SP (Sparkling) Rosé were both fantastic and the name on the bottle went mostly unnoticed.

2008 SP (Sparkling) Rosé
2008 SP (Sparkling) Rosé

Fast forward to 2015. I was asked again to participate in #VAWineChat, tasting four wines from Trump Winery. I immediately said yes, because I remembered how good the wines were two years ago. However, this time around, just the mention of the name Trump in social media outlets has caused extreme reactions on both ends of the spectrum. I was on the receiving end of some divisive, presumptuous tweets and I found myself in Facebook discussions having to defend my choice to taste the wines. I wanted to say, “It’s wine, for goodness sake!” Some assumed that because I tasted these wines and enjoyed them, I must be sending a message about politics. I was not. From what I have observed and read, some are buying the wines because they love the name or boycotting the wines because they hate the name, without having tried the wines. Has the name Trump trumped what’s inside the bottle? I hope not, because the wines, the livelihood of the winery employees, and the impact on local and Virginia wine tourism and economics are what matter most.

2008 SP (Sparkling) Rosé and Blanc de Blanc
2008 SP (Sparkling) Rosé and Blanc de Blanc

Award-winning Trump Winery (formerly Kluge Vineyard and Estate until 2011), was planted in 1999 and is Virginia’s largest estate winery at 1300 acres with 195 acres planted.  In 2013, Wine Enthusiast awarded the 2007 SP (Sparkling) Reserve a score of 91 points, which is the highest rating ever received by a Virginia wine. The president of the winery is Eric Trump, who was named a Wine Enthusiast Rising Star in 2013, and is also a key fundraiser for St. Jude Children’s Research Hospital through The Eric Trump Foundation. The general manager is Kerry Woolard, herself a star in the Virginia wine industry by her own right. Winemaker Jonathan Wheeler has worked for the winery since 2006 and brought with him winemaking experience from Sonoma and Monterey, California; Marlborough, New Zealand; and the Finger Lakes, New York. An estate winery would be nothing without a vineyard supervisor like Rafael Sánchez, who has been with the winery since 2004, and brought with him experience from Salinas Valley, San Joaquin Valley, and Paso Robles, California.

Our Tasting Packet
Our Tasting Packet

On Thursday, December 10, 2015, a few of us gathered online via Ustream and Twitter, while some met at Trump Winery for this most recent #VAWineChat. We were hosted by winemaker Jonathan Wheeler and Drink What YOU Like’s Frank Morgan. The winery sent those of us who tasted remotely a box of four sample wines along with a beautiful folder of technical sheets and even a tasting mat. This was by far one of the most organized tastings in which I’ve ever participated. I loved that Jonathan led the discussion while Eric Trump jumped into the conversation on Twitter. Frank, of course, was the consummate facilitator. As expected, the wines were very good. Below are my tasting notes.

2009 SP (Sparkling) Blanc de Blanc
2009 SP (Sparkling) Blanc de Blanc

2009 Sparkling Blanc de Blanc, Monticello, $24.00
This sparkling wine from Central Virginia near Thomas Jefferson’s Monticello is a rich, creamy expression of 100% first-press chardonnay from Trump Winery’s best grapes. It’s weighty and textured in the mouth, with flavors of yeast rolls, tree fruits, citrus, and loads of juicy acidity. You would be hard pressed to find a vintage sparkling wine at this price that is so well made and delicious.

2009 SP Sparkling Rosé
2009 SP Sparkling Rosé

2009 Sparkling Rosé, Monticello, $28.00
Brut Rosé is always a favorite for me and this is no exception. Although only 8% pinot noir (92% chardonnay), the pinot noir characteristics shine. The wine is a pale salmon color and even the frothy mousse reflects some of the color. Bright, red berry fruits dominate the nose and palate. The mouthfeel is creamy and the acid is as lively as the bubbles. This is an amazing value for vintage brut rosé.

2014 Chardonnay
2014 Chardonnay

2014 Chardonnay, Monticello, $16.00
I’m not quite an ABC (All But Chardonnay) gal, but I have become particular about still chardonnay. Thankfully, this chardonnay is my style: stainless steel fermentation, no malolactic fermentation, a bit of sur lie treatment, and 90% stainless steel, 10% oak aging. This wine is almost clear in the glass with yellow edges. It’s fruit forward, yet round, with bright citrus and tree fruit aromas and flavors, a hint of spice, and lively acidity. What a steal at $16.00.

2014 Meritage
2014 Meritage

2014 Meritage, Monticello, $20.00
This pre-release sample is very young, but should come together with more time in the bottle or some decanting, should you decide to open it sooner rather than later. It’s a Bordeaux-style blend (40% merlot, 35% cabernet franc, 20% cabernet sauvignon, 3% malbec, 2% petit verdot) that exhibits a softer side of red with its 13% ABV. It’s medium ruby in color with medium body and fine tannins. The nose and palate are delighted by flavors and aromas of blackcurrant, black cherry, bitter chocolate, and coffee, with a warm, spicy, tart cherry finish. This is a whole lot of wine for $20.00.

No matter which side of politics you find yourself, these wines are worth trying and tasting. The Trump Winery story is one of crafting high-quality wines from locally grown grapes and supporting the local economy. Make your decision whether to buy or not buy based on how the wine tastes, not the name. That which we call a rose by any other name would smell as sweet.

Cheers to the wines and the people that make them!
Beth

Alpha Omega Winery

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Alpha Omega produces world-class wines from their own vineyards, as well as from some of Napa Valley’s most storied vineyards, such as To Kalon, Missouri Hopper, Dr. Crane, Las Piedras, Georges III, Stagecoach, and Sunshine Valley. Their goal is to craft delicious wines that reflect the unique terroir of these vineyards.

*CLICK HERE TO READ*