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“Most impactful was that regardless of circumstances, human connection matters most. Madrigal’s wines are the threads that unite people, whether it be during a pandemic, a celebration, or everyday life. Chris Madrigal and his family personify ‘Nuestra Sangre,’ the bond that holds everyone together, especially in this unprecedented time of challenge.” *CLICK HERE TO READ*

Ten Questions for Anthony Campbell of Redwing Café in Rainier Beach, Seattle

When my chosen family in Seattle moved to the Rainier Beach, Seattle, neighborhood a year and a half ago, one of the first restaurants to which they introduced me was Redwing Café. I was immediately smitten with the entire restaurant, from the healthy menu selections to the warm and friendly atmosphere, to the art adorning […]

Ten Questions for Sam Etheridge of Ambrozia Bar & Bistro in Asheville, North Carolina

Another restaurant stop on my recent visit to my hometown of Asheville, North Carolina, was Ambrozia Bar & Bistro in North Asheville, in the neighborhood where my mother grew up and where my uncle, aunt and cousins lived. I had not been to this part of the city in a long time, so imagine how […]

Ten questions for Sean Piper, Owner of Jargon Restaurant in Asheville, North Carolina

  Earlier this month, I enjoyed an amazing opportunity to be hosted by four of Asheville, North Carolina’s off-the-beaten path, perhaps lesser known restaurants, in West, North, East, and South Asheville. As part of my Ten Questions for series, I interviewed the proprietors of each restaurant. Nothing excites me more than someone who turns their […]