Wine grape residue as food? UC Davis scientists are studying the possibilities

Chardonnay Marc Flours – Photo Credit UC Davis My latest Napa Valley Register wine story is the most academic writing I have done since my WSET 3 exam and doctoral dissertation – “Wine grape residue as food? UC Davis scientists are studying the possibilities.” It is a topic that piqued my interest because wine grape […]

La Vie en Rose: Madeleine’s Macarons: How a Valentine’s gift, fatherhood and a pandemic created a career for one Napa Valley family

A transplant to California in the early 1990s, Dennis McIninch, born in New Jersey and raised on Italian food, never anticipated that marriage, a daughter and a pandemic would set him on the path to perfecting a famous French sweet, macarons. “La Vie en Rose: Madeleine’s Macarons: How a Valentine’s gift, fatherhood and a pandemic […]