Celebrating #VAWineChat 50 and Founder Frank Morgan

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Photo courtesy of Frank Morgan and #VAWineChat

Those of you who have been following my writing for the past seven years know that I am relatively new to the wine industry and wine writing world. My first “wine moment” was in 2008. A couple of years later, I visited my first Virginia winery, and in 2011, I attended my first Wine Bloggers Conference held in Charlotteville, Virginia. It was at that conference that I truly discovered Virginia wine. In late 2013, #VAWineChat founder, Frank Morgan, invited me to participate in my first #VAWineChat. Here we are, five years and 50 episodes later. For this momentous occasion, Frank inteviewed Kirsty Harmon, winemaker at Blenheim Vineyards, Ampelographer Lucie Morton, winemaker Katie DeSouza of Casanel Vineyards and Winery, and Maya Hood White, Viticulturist and Assistant Winemaker at Early Mountain Vineyards. Those of us who participated tasted the following wines.

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2016 Chatham Vineyards Steel Fermented Chardonnay, Church Creek, Eastern Shore, SRP $20 (sample)
Although I lived in Virginia for over two decades, regretfully, I never had the chance to visit the Eastern Shore. This steel-fermented chardonnay was an ideal choice for my inaugural wine from this area. The boldness and ripeness of the fruit was surprising. I did not expect the palate to have what I call warm climate characteristics. What a clean, crisp, tropical delight.

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2017 Veritas Rosé, Monticello, SRP, $20 (sample)
A blend of cabernet franc, merlot, and touriga nacionale, this is a bone-dry rosé, a little weightier than some due to some neutral oak fermentation and aging. It is replete with red fruit flavors like strawberry and watermelon, but especially juicy, raspberry deliciousness, which popped on the nose and palate. This should be your go-to Virginia rosé this summer.

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2016 Blenheim Vineyards Cabernet Franc, Virginia, SRP $22 (sample)

Cabernet franc is one of my favorite varietal wines and especially when it hails from Virginia. I love the tart cherry, earthiness, and lower alcohol. What a delicate, lovely, and elegant wine. I am also a big fan of the screw cap closure. Only $22? Holy moly. I’ll take a case or three. Thank you, Blenheim, for the overdue, Virginia cabernet franc fix I was craving.

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2015 Casanel Vineyards and Winery Petit Verdot, Middlesburg, SRP $42 (sample)
Petit verdot is my other varietal wine sweetheart. I love it much more than cabernet sauvignon. (Don’t tell anyone here in Napa.) Flavors like blackberries, blueberries, and bitter chocolate dominate the palate. It is dark and delicious, but lower in alcohol than the West Coast versions, a veritable balance of depth and restraint. This is how petit verdot should be. Be still, my heart.

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Photo courtesy of Frank Morgan and #VAWineChat

Shortly after the event, I virtually sat down with Frank via email, who has become a great friend and supporter, to learn why he began #VAWineChat and what it really takes to pull off these tastings. Details about all 50 chats can be found at this link.

1. Congratulations on 50 episodes of #VAWineChat! Share with us the “#VAWineChat” history and story: when and how it began and why you created it.

Thank you!  I very much appreciate you (and everyone) who has participated and helped make Virginia Wine Chat successful. Although the first official Virginia Wine Chat episode was in early 2013, the idea for a monthly virtual tasting series focused on the wines and winemakers of Virginia came a couple years prior.  In 2011, I helped the Virginia Wine Board Marketing Office organize several Twitter tastings to help raise awareness of local wines leading up to the Wine Bloggers Conference in Charlottesville in July of that year. Those three or four Twitter tastings in early 2011 were more popular than I expected. I received a lot of positive feedback about the wines and requests for similar tastings focusing on Virginian wines. I started Virginia Wine Chat in early 2013 as a way to connect notable Virginia winemakers with online wine influencers (a group many local winemakers would not have connected with otherwise).

2. What has inspired you to continue producing episodes?

Good question. I continue with Virginia Wine Chat because I appreciate the time these tastings provide with local winemakers, learning more about their backgrounds, philosophies, and of course their wines. And, I like connecting them with wine folks who are curious and enthusiastic about Virginian wine. This is a labor of love for sure; I do not charge for organizing and hosting the ‘chats. With the cost of camera and mic and the time spent traveling to the wineries plus hotel if I stay over, my wine income statement is always in the red. 🙂 At some point, I would love to find a way to at least cover the cost of Virginia Wine Chat.  Perhaps one day…

3. Take us behind the scenes of #VAWineChat from start to finish, to give us an idea of the logistics involved in bringing together the producers, the wines, and the participants.

Thankfully there’s no shortage of local winemakers interested in connecting with curious and engaged wine folks online via Virginia Wine Chat. Logistics of scheduling a monthly Virginia Wine Chat — oy! Selecting a date that fits in to the winemaker’s schedule and my work travel schedule may be the biggest challenge.  Once a date is set, I reach out to a few regulars and a few new folks that have asked to participate. Confirming 10 — 12 online participants (and then re-re-reconfirming) on the given evening is time consuming. If the ‘chat includes a live winemaker interview (streamed live via the Va Wine Chat Ustream channel or via Twitch), I have to drive to the winery.  Since most wineries are located about 2 ½ hours from my home, I usually have to arrange a place to stay if I don’t drive back that late evening. Staying in the Charlottesville area, or points west, on Sunday evening means a 4am wake up call on Monday morning to drive home and to work by 8am.

4. What makes #VAWineChat different from other virtual tastings?

Virginia Wine Chat is the only virtual tasting series (that I know of) focused on the wines and winemakers of Virginia.  It’s one of the few online virtual tastings that is focused on a small, emerging region. With 50 monthly episodes complete, I believe Virginia Wine Chat is one of the the longest continually running virtual tastings in the wine world.

5. Any idea how many Virginia wineries have participated since the inception?

In total, we’ve had about 65 Virginia wineries and five cideries participate since 2013.  Some months we feature three to five different wineries or cideries.

6. Do you measure the success or impact of the chats? If so, how? Quantitatively and/or qualitatively?

Success is measured in several ways.  The first measure is logistics success: did all participants receive the wines on time; did I make it to the winery on time; did the winemaker I’m interviewing show up on time; is the internet connection at the winery strong enough for video feed? Positive comments from participants about the wines and engagement from the winemaker following the chats are a measure of success, though hard to quantify.  Articles written about the wines are another measure of success. Though the total number of tweets is not a measure of success, it is cool to see the #VaWineChat hashtag trending #1 or #2 on Twitter ahead of big events like football games or the latest political scandal.

7. Which chat(s) have been the most popular?

In terms of overall number of tweets, online engagement, and in-person attendees, the 50th episode featuring the Women of Virginia Wine was by far the most popular. A close second was the November 2017 ‘chat featuring Diane Flynt of Foggy Ridge Cider (where she announced Foggy Ridge would no longer produce cider under the Foggy Ridge Label).  The January 2017 ‘chat featuring Virginia cider was very popular as well.

8. Have any of the chats been controversial?

Not really.  Because the #VaWineChat hashtag usually trends on Twitter, we do get some interesting spam during the chats. Occasionally there is an attention-seeker in need of a fix but otherwise, no controversy.

9. Are the chats saved for later viewing?

I have recorded most of the 50 Virginia Wine Chat episodes.  I have posted a few for viewing but am saving them to use as part of a larger project that’s been a few years in the making.  Stay tuned…

10. What is the future of #VAWineChat?

As Virginia Wine Chat has grown in popularity, I’ve received interest from wineries in other regions especially those in the eastern U.S.  Beginning last month, I expanded Virginia Wine Chat to include other notable eastern regions — like Maryland, New York, Jersey, North Carolina, Pennsylvania.  I’ve named this series East Coast Wine Chat (#ECWineChat). The eastern U.S. as a ‘region’ is exciting and overlooked by most wine media.  I believe East Coast Wine Chat will bring (at least a little) much-needed attention to the many deserving winemakers growing world class wines the eastern U.S.  I have some really cool East Coast Wine Chats planned — like a focused discussion of east coast Cabernet Franc, Pet-Nats, and ciders — that I hope will foster some collaboration between winemakers in the the eastern U.S.

 

Much Ado About Tasting Notes

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Earlier this year, I was asked by Snooth how I write tasting notes and I happily offered my opinion. After much anticipation, the post was published earlier this month. In response to my contribution, I received the following email, which made my day.

As a very humble English sexagenarian cellaring for over 40 years, a big thank you for your comments in October’s Snooth newsletter regarding writing tasting notes. It’s so very nice to read, and share, the same view with an eminent “wino”! as yourself and who agrees most wholeheartedly with the broad comment that it is a personal snap-shot in time, ambiance, food, company, location and so much more. Overly clever wine-speak is self indulgent, crass and unnecessary for most genuine wine lovers. Love it, taste it, drink it, enjoy it and keep thoughts and comments simple.

I could not agree more.

*CLICK HERE TO READ*

2009 Buena Vista Pinot Noir, Carneros

2009 Buena Vista Pinot Noir, CarnerosOn Tuesday, January 22, 2013, I participated in a Twitter tasting sponsored by Boisset Family Estates and Boston Wine Expo. The French professor in me was excited to tweet with a Francophone, Jean-Charles Boisset, the President of Boisset Family Estates. It had been way too long since I had that opportunity, so I tweeted mostly in French.

I received my complimentary sample shipment the day of the event. When I opened the box, I discovered that I had a Pinot Noir that no one else had received, instead of a Chardonnay. So when life hands you a wine that you didn’t expect, you taste and review it.

I followed the conversion about the Chardonnay and realized I was missing something special, but after tasting my Pinot Noir, perhaps I was the special one. The 2009 Buena Vista Pinot Noir ($21-$27 retail) benefited from the longer Carneros growing season, which was evident in the ripe, juicy aromas and flavors of black cherry, cranberry, raspberry, and strawberry, with just a touch of spicy cinnamon and vanilla. I’m a tolerant taster who enjoys a fruit-forward Pinot, so this was a palate match. I kept thinking, “If only it were Thanksgiving, as this Pinot and its food-friendly acidity would be the perfect accompaniment to that meal’s rich cuisine.” Thanksgiving in January? Why not?

Feeling like I already know some of the Boisset Family Estates team through this social media experience, I am looking forward to tasting more of their wines when I attend the Boston Wine Expo in February. Maybe I’ll even meet Jean-Charles Boisset in person at one of his seminars. Santé!