Wines for All Seasons

As the weather and seasons change, consumers seize the opportunity to enjoy what wine experts call seasonal wines. However, I am of the belief that wines do not have to be seasonal in nature. I enjoy food-friendly, versatile wines that fit all seasons. From classic varieties like Cabernet Franc, Cabernet Sauvignon, Chardonnay, and Riesling to less familiar varieties like Malagouzia, Pinot Blanc, and Xinomavro, there’s something for everyone: both still and sparkling wines at varying price points, all highly rated by some of the world’s renowned wine critics.
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Villa Maria Estate: The Beth’s Smart Sip Trifecta!

Villa Maria
On Wednesday November 15, 2017, I helped facilitate the latest Twitter tasting with Villa Maria Estate, and I could not be more pleased with the selections that the winery sent to me to taste and review. Time and time again, Villa Maria fulfills at a price point that all wine lovers can enjoy. Thus, I am declaring these three wines Beth’s Smart Sips, wines that over deliver with regard to quality versus price. Below are my thoughts. As always, your palate may vary.

2017 Villa Maria Estate Private Bin Sauvignon Blanc, Marlborough $14 (sample)
It is always exciting to taste this flagship offering from Villa Maria and this year’s vintage is no exception. Herbal notes lead to an abundance of citrus and tropical fruits on the palate. Mouthwatering acidity makes this the perfect aperitif wine. Pair this with light appetizers, salads, shellfish, and cheeses like chèvre, fromage blanc, and gruyère.

2016 Villa Maria Estate Private Bin Chardonnay, East Coast, $15 (sample)
My first taste of Villa Maria Chardonnay did not disappoint. Its balance of citrus and stone fruits and a kiss of toasty oak are gently cradled on the palate by a medium-bodied, luscious mouthfeel. For white wine lovers, this is the go-to wine for brie, charcuterie, salmon, poultry, and pork.

2016 Villa Maria Estate Private Bin Pinot Noir, Marlborough, $18 (sample)
Can you say cherry, spice, and everything nice? This Pinot Noir is oh, so approachable with its bright, red berry fruits and delicate tannins. This wine has it all: drinkability, softness, and food-friendly acidity that will be the ideal red wine accompaniment to casseroles, coq au vin, duck, roasted pork or turkey, and sausage stuffing.

Find your favorite Villa Maria wines at this link and stock up!

Happy Holidays!
Beth

It’s Villa Maria time!

Villa Maria

I realized today as I was preparing to write this post that I have not participated in a Villa Maria tasting since June 2016. Life has a funny way of throwing curve balls sometimes and that is why.

However, I am thrilled to be back with my Villa Maria family and friends to co-host this month’s First Sip of Fall on Wednesday, November 15 at 8:00 p.m. Eastern Time/5:00 p.m. Pacific Time on Twitter. This time, we will be tasting the following new releases just in time for the holidays:

2017 Private Bin Sauvignon Blanc, Marlborough, $14
2016 Private Bin Chardonnay, East Coast, $15
2016 Private Bin Pinot Noir, Marlborough, $18

It is especially exciting to be one of the first people to taste a 2017 vintage wine, a perennial favorite of mine, the sauvignon blanc. This will also be my first time tasting a chardonnay from New Zealand. The fact that it is from Villa Maria is icing on the cake.

Regular readers of my website know that my affinity for Villa Maria dates back to May 2012, when I first became acquainted with the wines. Every year since, 2013 through now, I have participated in these tastings because I believe in the brand. Founded in 1961 by Sir George Fistonich, Villa Maria is still family owned. In 2017, Drinks International named Villa Maria the most admired wine brand in New Zealand and the fourth most admired in the world.

Villa Maria wines are accessible, affordable, and approachable. I am enamored with the winemaking style and the lower alcohol of the wines, which, in my opinion, makes them more enjoyable alone or with food. With Villa Maria, you get a whole lot of bang for your buck. They are proof positive that delicious wines do not have to be expensive.

I hope you will join my friends and me on Twitter on November 15. To participate, be sure to include the hashtags #FirstSipNZ, #OpenAnotherWorld, and #VillaMaria in your tweets and posts. Follow Villa Maria’s winemakers, Helen Morrison at @Helen_Wine, Kathrin Jakowiec at @Kat_Halbtrocken, moderator Janet Fouts at @JFouts, as well as me, @travelwinechick, to virtually enjoy this first sip of fall.

Cheers!
Beth

 

 

 

Much Ado About Tasting Notes

2017-10-20 15.02.12

Earlier this year, I was asked by Snooth how I write tasting notes and I happily offered my opinion. After much anticipation, the post was published earlier this month. In response to my contribution, I received the following email, which made my day.

As a very humble English sexagenarian cellaring for over 40 years, a big thank you for your comments in October’s Snooth newsletter regarding writing tasting notes. It’s so very nice to read, and share, the same view with an eminent “wino”! as yourself and who agrees most wholeheartedly with the broad comment that it is a personal snap-shot in time, ambiance, food, company, location and so much more. Overly clever wine-speak is self indulgent, crass and unnecessary for most genuine wine lovers. Love it, taste it, drink it, enjoy it and keep thoughts and comments simple.

I could not agree more.

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Ackerman Family Vineyards

Ackerman_correspondent_main

I am sure that during my commutes around the city of Napa, I have passed the Ackerman Heritage House at 608 Randolph Street before, the hospitality and tasting home of Ackerman Family Vineyards. However, on this rainy February day, nothing was more inviting as my co-workers and I entered by way of a back door.

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